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2021 is full of sweet surprises

Author of the article: Rita DeMontis Publishing date: Feb 18, 2021  •  February 18, 2021  •  4 minute read  •  Dalgona coffee made with instant coffee, milk, sugar and water, is one of the most sought-after recipes on social media. Photo by Monica Lorenzo /Getty Images Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. Article content We all need a treat. And if last year’s arrival of COVID-19 gave us anything, it’s a new appreciation for treating ourselves. And we did! The more people hunkered down, the more they embraced the-bake-and-create philosophy, filling their homes with the heavenly aromas of freshly-made banana bread and warm cinnamon rolls.

2021 is full of sweet surprises

2021 is full of sweet surprises
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The Shift of Food Trends In The Past Year

Experimentation in the home kitchen has thrived in 2020. Unsplash Arguably 2020 has seen the biggest shift in food trends; not only were families forced to cook more and together at home, but many turned to cultivate vegetable gardens for fresh produce. Sales of seeds skyrocketed around the world. People found new respect and understanding of the process of ‘farm to table’. Experimentation in the home kitchen also thrived. As most people had more time, cooking became a family affair and was more enjoyable. Some products were harder to access so one had to be inventive. There was less waste, and one became more conscious of what we were eating.

Top 9 Dessert trends for 2021 | The Times of India

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Eat and drink to your heart s content in 2021

Eat and drink to your heart s content in 2021 ​ By IANS | Published on ​ Sat, Jan 2 2021 0:18 IST | ​ 0 Views Eat and drink to your heart s content in 2021.. Image Source: IANS News New Delhi, Jan 2 : Arguably 2020 has seen the biggest shift in food trends; not only were families forced to cook more and together at home, but many turned to cultivating vegetable gardens for fresh produce. Sales of seeds skyrocketed around the world. People found a new respect and understanding for the process of farm to table . Experimentation in the home kitchen also thrived. As most people had more time, cooking became a family affair and was more enjoyable. Some products were harder to access so one had to be inventive. There was less waste, and one became more conscious of what we were eating.

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