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The biggest culinary awards to honour the best chefs | India Post News Paper

As part of the commemoration of International Chefs Day, the Indian Culinary Forum, the country's top organisation for professional cooks

Eat and drink to your heart s content in 2021

Eat and drink to your heart s content in 2021 By IANS Share Arguably 2020 has seen the biggest shift in food trends; not only were families forced to cook more and together at home, but many turned to cultivating vegetable gardens for fresh produce. Sales of seeds skyrocketed around the world and people found a new respect and understanding for the process of farm to table . Experimentation in the home kitchen also thrived. As most people had more time, cooking became a family affair and was more enjoyable. Some products were harder to access, so one had to be inventive. There was less waste, and one became more conscious of what we were eating.

The Shift of Food Trends In The Past Year

Experimentation in the home kitchen has thrived in 2020. Unsplash Arguably 2020 has seen the biggest shift in food trends; not only were families forced to cook more and together at home, but many turned to cultivate vegetable gardens for fresh produce. Sales of seeds skyrocketed around the world. People found new respect and understanding of the process of ‘farm to table’. Experimentation in the home kitchen also thrived. As most people had more time, cooking became a family affair and was more enjoyable. Some products were harder to access so one had to be inventive. There was less waste, and one became more conscious of what we were eating.

Eat and drink to your heart s content in 2021

Eat and drink to your heart s content in 2021 ​ By IANS | Published on ​ Sat, Jan 2 2021 0:18 IST | ​ 0 Views Eat and drink to your heart s content in 2021.. Image Source: IANS News New Delhi, Jan 2 : Arguably 2020 has seen the biggest shift in food trends; not only were families forced to cook more and together at home, but many turned to cultivating vegetable gardens for fresh produce. Sales of seeds skyrocketed around the world. People found a new respect and understanding for the process of farm to table . Experimentation in the home kitchen also thrived. As most people had more time, cooking became a family affair and was more enjoyable. Some products were harder to access so one had to be inventive. There was less waste, and one became more conscious of what we were eating.

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