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DAOU Welcomes Four Wine Industry Stars to PATRIMONY Estate Team DAOU Welcomes Four Wine Industry Stars to PATRIMONY Estate Team PASO ROBLES, Calif., Feb. 02, 2021 DAOU Family Estates today announced the addition of four wine industry stars to lead the charge for PATRIMONY Estate, a breakout cult Cabernet Sauvignon from DAOU Mountain in the Adelaida District AVA of Paso Robles, California. Chris Avery, Steve Palumbo and Nicholas Holmes all longtime veterans of Opus One and other iconic wineries will drive global sales and marketing for PATRIMONY Estate, while Erik Johnson, former head sommelier at The French Laundry, will act as estate director. ....
Georges and Daniel Daou. –Daou Family Estates has announced the addition of four wine industry professionals to lead the charge for Patrimony Estate, a cabernet sauvignon from Daou Mountain in the Adelaida District AVA of Paso Robles, California. Chris Avery, Steve Palumbo, and Nicholas Holmes all longtime veterans of Opus One and other iconic wineries will drive global sales and marketing for Patrimony Estate, while Erik Johnson, former head sommelier at The French Laundry, will act as estate director. “These four new leaders will be critical in taking Patrimony to new heights and introducing it to the world,” said Daniel Daou, co-proprietor, and winemaker at Daou Family Estates. “We could not be more excited and honored that they have chosen to join our family.“ ....
Chef James Won s restaurant bouchon Enfin names comms partners ahead of launch Details 01 February 2021 French restaurant bouchon Enfin has appointed Beatnk and REBL as its communications partners ahead of its launch to oversee strategic and creative communications, influencer management, as well as digital and social media. Bouchon Enfin is founded by chef James Won and business partner Scott Lim, and is inspired by the concept of restaurants in France s Lyon, which are known for their convivial atmosphere and family-style dining. The restaurant intends to serve up French dishes with a Malaysian spin. Beatnk will take the lead in strategic communications and creative directions supported by independent design house Roshambo and PR practitioner Jillian Toyad, while REBL Malaysia will handle all social content and strategic components and for influencer marketing. REBL is supported by influencer marketing firm Komaci in ....
Save this story for later. Last summer, the chefs Pablo Rojas and Roxanna Mejia, both furloughed from their kitchen jobs, launched Gastronomy Underground, which delivers taco sets and multicourse meals to diners in Brooklyn. That the married couple, who are in their mid-twenties, have been undeterred by the challenges of the past year in their aspiration to cook professionally in New York City comes as little surprise. They met as college students in the border town of Brownsville, Texas, where Mejia grew up and where Rojas moved as a twelve-year-old. After a short time pursuing other careers, their shared passion for cooking (specifically baking, in Mejia’s case) grew into “an itch to work in kitchens,” Rojas told me recently. ....
It's been a rough year, PR-wise, for French Laundry chef and restaurant empire-builder Thomas Keller, and it looks like he's finally decided to abandon Twitter on account of the fact that he can't stop saying things there that piss off large swaths of the American public. ....