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Pandemic provided Greenfield coffee shop with ‘creative opportunity to dive in’ Annie Lytle-Rich, owner of Catalpa Coffee on the corner of Main Street and Bank Rowin Greenfield. Staff Photo/Paul Franz Owner Annie Lytle-Rich and barista Zoe Tor at work in Catalpa Coffee on the corner of Main Street and Bank Row in Greenfield. The shop offers a core menu of mainstay coffees, but also a rotating menu of seasonal coffees and other drinks. Staff Photo/Paul Franz Owner Annie Lytle-Rich in the open-air courtyard of Catalpa Coffee in Greenfield. Staff Photo/Paul Franz Catalpa Coffee on the corner of Main Street and Bank Row in Greenfield is open seven days a week offering a core menu of mainstay coffees, but also a rotating menu of seasonal coffees and other drinks. Staff Photo/Paul Franz ....
Sourdough starters don t have to start and stop at bread making. The same fermented flavors and active yeast can take your baking to a whole new level. ....
By Jan 25, 2021 Ten months ago, people across the world turned to their kitchens for comfort in an uncertain time. Today, with the virus still raging in the Bay Area, our home kitchens still have a prominent role in pandemic life. But if nearly a year of lockdown has you burned out and scraping the bottom of the barrel for ideas about what to make next, we have the solution: virtual cooking classes. From staples like bread and cheese to delightful delicacies like gyoza and chocolate truffles, these online workshops will help rekindle your cooking fire and make you fall back in love with your own stove. ....
It's been a long year of Sourdough Baking, Learned a lot and still learning. Baked my last Sourdough for the year. 2020. 10/90 Whole Wheat and Strong White flour.315g Strong White Flour35g Whole Wheat280g Water70g Starter7g Salt2 Hours AutolyseAdded Starter and Salt mixed for 10 mins(Rubaud Method)Fermented for 7 hours or until it was almost doubled.[with 2 stretch and ....