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Thoughts on my gummy, dense tragedy

Hey, all!I've been baking sourdough for a couple of years now and have posted some great successes here, but now I've picked up a new book/recipe method and I'm producing some of the worst loaves of my life! I'd love some insights from the pros on what's going wrong here. I'll share my suspicions as well.I'm using the recipe for Pain de Campagne from Thomas ....

Thomas Teffri Chambelland , Pain De Campagne , Sourdough Baking , Hole Wheat , Luten Free ,

8 Virtual Classes for Next-Level Pandemic Cooking


By
Jan 25, 2021
Ten months ago, people across the world turned to their kitchens for comfort in an uncertain time. Today, with the virus still raging in the Bay Area, our home kitchens still have a prominent role in pandemic life.
But if nearly a year of lockdown has you burned out and scraping the bottom of the barrel for ideas about what to make next, we have the solution: virtual cooking classes. From staples like bread and cheese to delightful delicacies like gyoza and chocolate truffles, these online workshops will help rekindle your cooking fire and make you fall back in love with your own stove. ....

United States , San Francisco , International Cooking Classes With Global Chefs , Bay Area , Advanced Cooking Classes , Cheese Making Classes , Bite Unite , Sourdough Baking , Sour Flour , Foundational Cooking Classes , Make Gyoza From Scratch , Civic Kitchen , Hands On Cooking Classes , Home Cooks , Truffle Making Workshop , Virtual Chocolate Tastings , Dandelion Chocolate , 18 Reasons , Kitchen On Fire , The Story Of Ramen , The Civic Kitchen , ஒன்றுபட்டது மாநிலங்களில் , சான் பிரான்சிஸ்கோ , சர்வதேச சமையல் வகுப்புகள் உடன் உலகளாவிய சமையல்காரர்கள் , வளைகுடா பரப்பளவு , சீஸ் தயாரித்தல் வகுப்புகள் ,

Quest for an Open Crumb

It's been a long year of Sourdough Baking, Learned a lot and still learning. Baked my last Sourdough for the year. 2020. 10/90 Whole Wheat and Strong White flour.315g Strong White Flour35g Whole Wheat280g Water70g Starter7g Salt2 Hours AutolyseAdded Starter and Salt mixed for 10 mins(Rubaud Method)Fermented for 7 hours or until it was almost doubled.[with 2 stretch and ....

Sourdough Baking , Strong White , Rubaud Method , Whole Wheat , Gluten Free , புளிப்பு பேக்கிங் , வலுவான வெள்ளை , முழு கோதுமை , பசையம் இலவசம் ,