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Garnish: orange wedge Combine all ingredients except Oberon in shaker with ice. Shake, strain into ice-filled rocks glass. Add Oberon. Add Garnish. Tammy Coxen of Tammy s Tastings mixes the Oberon Sour. It s this Friday Stateside s Cheers to the weekend, Michigan cocktail. Credit Lester Graham / Michigan Radio You know it s spring in Michigan when Bell s Brewery releases Oberon, Tammy Coxen of Tammy s Tastings said, adding, Beer cocktails have become a really popular thing over the last few years and Oberon is a really great addition to this drink. The Oberon Sour tastes a bit like a traditional whiskey sour, but with an additional couple of notes. Coxen says the taste of hops from the Oberon and the barspoon of orange marmalade give it a unique and fun spin to that classic cocktail. ....
Eggnog gets a bad rap because people have not had one made fresh for them. “These days we think of eggnog as a nonalcoholic drink that you can add alcohol to. But traditionally eggnog was an alcoholic beverage. That s where it started. And it was basically a flip. It s a very, very old classic style of drink,” Tammy Coxen of Tammy’s Tastings explained. Cheers! presented a flip recently on Michigan Radio’s Stateside. You can hear it here. Tammy measures the Grass Widow bourbon she chose for her eggnog. Credit Lester Graham / Michigan Radio These days eggnog is often made with spiced rum. There are some Michigan spiced rums (here’s a list from the Rum and Stuff blog), but Tammy didn’t have any at her house. And, really, you can make eggnog with just about any spirit. ....