Stateside for Friday, May 28, 2021
With the long holiday weekend ahead, many of us are thinking about grilling and sharing a meal with loved one for the first time in more than a year. Today on
Stateside, we start with food and drink. First, how one beloved Detroit barbecue joint has been surviving the COVID-19 pandemic. Then a contribution from the Cheers! team. Also, two writers discuss putting together a special fiction and poetry edition of the
Detroit Metro Times. Plus, an award-winning poet reflects on exploring the nuances of love and pain for Black Americans.
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