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Below, you ll find a depository of all beer reviews written by Timothy Malcolm, Houstonia dining editor and longtime beer writer. Most of the reviews are of Houston-area beers, but there are a few non-Houston beers highlighted. We were set to publish this piece just before Covid-19, then we shelved it because of, well, the pandemic. We re bringing it out now to re-start the conversation. So, reviews were largely written two to three years ago, so consider them a guide into understanding some of the beers listed. Also, some of the beers aren t available currently or may be out of production; we ll keep them here because you never know when they reemerge. ....
Saint Arnold Hops on the Hard Seltzer Trend with Superfine houstoniamag.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from houstoniamag.com Daily Mail and Mail on Sunday newspapers.
Monday, February 22 National Margarita Day Check out our National Margarita Day Dining Guide to find Houston bars and restaurants celebrating the day with drinks and deals. Wednesdays Three new oysters have been added to the International Oyster Night menu at Traveler’s Table, 520 Westheimer. Slurp up a dozen East Coast raw (campechana cocktail sauce, classic mignonette, mango cucumber dill sauce), nine East Coast Russian-style (paddlefish caviar, smoked trout roe, lemon vodka crème fraîche, dill), or Roasted Chesapeake (blue crab, bacon, parmesan, sour cream, mayonnaise, fresh herbs, garlic, shallots) for $30/each, available only on Wednesdays from 5 to 9 p.m. Louisiana Raw (dozen) and Roasted Viet-Cajun (nine) are still available for $20/each and bottles of white wine are 25 percent off. ....
Houston Creole house Brennan’s, 3300 Smith, is hosting a Fat Tuesday feast to kick off Mardi Gras on Tuesday, February 16. Join for a special three-course menu, special performances from Vincent Trio Jazz Band and Sin City Drag, beads and festivities, with Brennan’s specials including Muffaletta Salad, Crawfish Boudin Stuffed Quail and celebratory Mardi Gras Mambo King Cake. Cost is $65 per person and seatings run from 5 to 9 p.m. Call 713-522-9711. Orleans Seafood Kitchen, 20940 Katy Freeway, is offering a Fat Tuesday takeout special on Tuesday, February 16 from 11 a.m. to 9 p.m. Call in or order the Mardi Gras TO-GO package online for $60, featuring five pounds of boiled crawfish, a half gallon of frozen hurricanes and beads for your krewe. ....
Mark your calendars, because you don’t want to miss these deliciously fun culinary happenings: Torchy’s Tacos has introduced its January Taco of the Month, the Fancy Schmancy, a perfect brunch taco made with hot smoked salmon, scrambled eggs, fresh spinach, capers, pickled onions and jalapenos, fresh dill and herb cream cheese on a flour tortilla. Get it for $6.50 and pair it with $3.50 mimosas all month long. On Sunday, January 17 at 4 p.m., Underbelly Hospitality culinary director Nick Fine will teach kids of all ages to cook in UH’s next installment of Virtual Cooking for Kids: “Cloudy with a Chance of Meatballs.” The $55 kit serves four and includes all the ingredients to prepare veggies and ranch, garlic bread, pasta and meatballs, and cannoli. Pick up your kit on January 16 between noon and 5 p.m. at 1100 Westheimer. ....