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Christopher Kimball′s Milk Street Television -Middle East Favorites

The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences.
CHRISTOPHER KIMBALL S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food.
Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home.
The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more. ....

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Christopher Kimball′s Milk Street Television -South American Classics

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South American Classics
In this episode, the team peeks into the foods of South America, notably Colombia and Peru. Milk Street cook Lynn Clark makes Colombian braised beef (posta negra). Then, Milk Street cook Josh Mamaclay breaks down the basics of creating a Colombian avocado salsa (ajÃ de aguacate). And finally, Milk Street cook Catherine Smart prepares lomo saltado, a Peruvian stir-fry consisting of beef, tomatoes and onion.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 219 ....

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Lao Gan Ma, or 'chilli crisp', the Chinese chilli oil that's hot stuff in the West

February 04, 2021
Facebook/TheGoodStuffPH
In many kitchens in China you’ll likely find a bottle or three of Lao Gan Ma, a crisp chilli oil infused with a potent mix of dried chilli peppers, fried onions, peanuts, fermented soybeans and, yes, MSG.
It is ideal for spicing up staple Chinese dishes such as dumplings and fried rice, delivering the perfect balance of heat and crunch, as well as a delightful hit of umami. It is also one of the bestselling condiments in the country, with sales of over 5 billion yuan (S$1 billion) in 2019.
Today, savvy foodies in the West are catching on, from chefs to critics to celebrities. In 2018, American professional wrestler John Cena waxed lyrical about Lao Gan Ma – in fluent Mandarin to boot – in a video posted on Weibo. And in early 2020, British chef Alex Rushmer proclaimed on Twitter that “I would eat a bowl of gravel if it was smothered in Lao Gan Ma. If all you had was rice and noodles, Lao Gan Ma would make it all O ....

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8 Vietnamese and Chinese Noodle Soup Recipes to Warm Up To

8 Vietnamese and Chinese Noodle Soup Recipes to Warm Up To
Noodle soups are a year-round favorite for me, but I realize that for many people, the chilly wintry months are when the brothy, warming comforts of noodle soup sooth the soul as they warm the body. Many people know and adore Vietnamese pho and I ve certainly done my best to boost its value and versatility, but that s not the only noodle soup I treasure.
Once you ve explored pho on this website or via The Pho Cookbook, push forward into the Vietnamese repertoire! There s bun bo Hue, which is featured on the cover of my first cookbook and doable via the pressure cooker in Vietnamese Food Any Day. But there are other splendid Vietnamese noodle soups waiting to further your culinary adventure. And since Chinese cuisine informs a lot of Viet cooking, I also have a soft spot for Chinese noodle soups! On this post are eight recipes for you to try. ....

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I Lost My Appetite Because of Covid. This Sichuan Flavor Brought It Back.

The classic combination in mala of Sichuan peppercorns and chiles makes for a sensation that is spicy, tingly and spicy again. ....

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