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Fish story: chasing Byrdes and getting bit at Lake of the Ozarks


Fish story: chasing Byrdes and getting bit at Lake of the Ozarks
May 27, 20213:01 pm
You ll catch a fish or the trip is free with crappie fishing guide extraordinaire Terry Blankenship.
Homemade bread, backyard chickens, allllllll the Netflix. The forced domesticity over the last year had its high points. But somewhere between “Tiger King” and “Lovecraft Country,” the walls started to close in, and one thing became abundantly clear: We gotta get outta this state. So we took out for Arkansas’s borderlands to help you plan your next road trip. 
A child’s imagination is a great vessel for escape, sure. But after the pandemic kept us homebound for more than a year, the youngest boy in my house needed something less fanciful, more concrete. That became clear this spring when my 10-year-old son tied a metal washer to his fishing line as a weight, then stationed himself in the driveway to practice his cast for hours and days on end. ....

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Anita Deli Sandwich moves in near Crystal Beer Parlor in Savannah


Opened in January, Anita Deli Sandwich is catty-corner from Crystal Beer Parlor and more than fills the space vacated by its predecessor.
Just before Thanksgiving 2020, Chef Patrick McNamara’s satellite shop Totally Baked pulled out of 348 Jefferson St. and returned to his Noble Fare home base. Anita Rentz had been one of McNamara’s employees at Totally Baked, and on Dec. 1, she and husband Robert became the location’s new co-owners and co-chefs.
“We had to start from scratch,” Anita Rentz recalled. “It was a shell.”
In a little more than a month, she and Robert designed and built out the restaurant themselves, turning a blank canvas into a fully functional and well-fitted deli. ....

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