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Sender’s to Serve Elevated Cuban Fare at Pop-Up on March 10 By Elizabeth Kratz | March 04, 2021 Chef Gustavo Gutierrez, formerly the executive chef of The Ridge in Monsey, will be joining Chef Gabe Gilbert on March 10 at Sender’s Smoke Joint at 190 West Englewood Avenue, in Teaneck, for a one-night-only special menu of Cuban delicacies. Chef Gustavo, as he is known, is a well-regarded private chef and caterer who has competed on Food Network’s Chopped. He posts as “Hudson Chef” on Instagram. Gilbert said Cuban flavors are something the Teaneck kosher foodie community hasn’t seen much of before. “We are doing this to bring in excitement and customers, and to do something different,” Gilbert told The Jewish Link. He added that in addition to offering Sender’s classic sliced brisket that night, the restaurant will serve an elevated version of Ropa Vieja (which translates to “old clothes”) as its signature dish. Ropa Vie ....
Noah’s Ark Wins Teaneck Chili Cook-Off By Bracha Schwartz | December 24, 2020 It was a close competition. But Noah’s Ark won the Teaneck Chili Cook Off organized by Jacob Goldberg of Yalla! on December 15. The judging was done by 50 families who brought home a package with samples of chili, identified only by letter on the containers, and ranked the samples from one star to their six-star favorite. Noah’s Ark received the most stars. Six restaurants participated in the contest: The Humble Toast (A 168 stars), The Doghouse (B 93 stars), Sender’s Smoke Joint (C 189 stars), Yalla! (D 170 stars), Dougie’s (E 176 stars) and Noah’s Ark (F 202 stars). With one vote per family, there were many lively intra-family discussions, and continuous nibbling, until a winner was chosen. “My family had a blast tasting the different chilis and debating which one was our favorite,” wrote Laurie Beckerman. “It was such a fun and delicious act ....
By JLNJ Staff | December 17, 2020 And the winner of the Teaneck Chili Cookoff is…Noah’s Ark! Each of the six participating restaurants had many votes. Fifty families were chosen to pick up packages with samples, hold family tastings at home and vote for their favorite. “We’re so fortunate to have lots of talented kosher chefs here,” said one participant. Chef David Kirschner also weighed in with his choice. Noam Sokolow, owner of Noah’s Ark, is a chili veteran. He confidently predicted his win in last week’s article that announced the contest. “We’ve had the best chili in Teaneck for the past 25 to 30 years,” he said. ....
Who Makes the Best Chili in Teaneck? You Be the Judge. By Bracha Schwartz | December 10, 2020 It’s Chanukah! Think latkes, doughnuts and … chili. Yes, chili. Several Teaneck restaurants are competing to be named the Champion of Chili with the cook-off taking place on Tuesday, December 15. The competition is being organized by Jacob Goldberg, who recently took over Yalla!, a Mediterranean-themed restaurant at 206 West Englewood Avenue. The winner will be chosen by 50 families who will taste the samples and vote for their favorite. To be considered, log into www.yallateaneck.com/contact-us with your name, email address and a brief message requesting to judge the chili cook-off, and follow the participating restaurants on Instagram: Yalla!, Dougie’s, Sender’s Smoke Joint, Noah’s Ark and The Humble Toast. Goldberg will send an email notification to the 50 families selected by Sunday, December 13. ....