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FIY: Ferment It Yourself


SLUG’s
Craft Lake City DIY Festival issue, you might be interested in one of the longest-running handcrafted traditions: fermenting your own beverages! Whether it’s ancient quaffs like mead, hard cider or wine, or the most modern hop-heavy beers, fruity seltzers and probiotic kombuchas, the ability to make these tasty drinks lies in your hands. But you may not know what you need to get started. Here is a brief overview of homebrewing shops along the Wasatch Front to guide you. Whether you make it easy with a pre-made kit or dive in fully with books, equipment and your own experimental recipes, these places will be able to help you make it happen. ....

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Backyard Brewing: Heber Valley Brewing's Tips For Brewing With Local Ingredients


Beer & Spirits
Clint Jones had been brewing beer at home for 13 years before deciding to open up the first craft microbrewery in Heber City,
Heber Valley Brewing, with
Greg Poirier in 2019.  Jones was inspired to make beer at home after experimenting with kombucha and working to understand the chemistry of fermentation. As an at-home brewing enthusiast, Jones encourages beer lovers to explore making beer at home with local ingredients you can grow in your backyard. Regardless of your experience with fermentation, the brewing process is an experimental nod toward the nature that surrounds Utah and the beer that can be created from it. ....

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