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SLUG’s Craft Lake City DIY Festival issue, you might be interested in one of the longest-running handcrafted traditions: fermenting your own beverages! Whether it’s ancient quaffs like mead, hard cider or wine, or the most modern hop-heavy beers, fruity seltzers and probiotic kombuchas, the ability to make these tasty drinks lies in your hands. But you may not know what you need to get started. Here is a brief overview of homebrewing shops along the Wasatch Front to guide you. Whether you make it easy with a pre-made kit or dive in fully with books, equipment and your own experimental recipes, these places will be able to help you make it happen. ....
Driver flees after hitting, critically injuring pedestrian in Midvale msn.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from msn.com Daily Mail and Mail on Sunday newspapers.
Gas prices continue to rise in Utah — and they're well above the national average sltrib.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from sltrib.com Daily Mail and Mail on Sunday newspapers.
Teachers eat free at Curry Up Now on “Teacher Tuesdays” March 16, 2021 · · The innovative Indian fast casual concept is showing its appreciation for hardworking educators, offering free bowls and burritos every Tuesday during the spring semester San Francisco, CA ( Curry Up Now, the nation’s largest and fastest growing Indian fast casual concept, is launching “Teacher Tuesdays” to thank dedicated educators throughout the spring semester. Every Tuesday from now through May 25, teachers and school staff are invited to visit a participating Curry Up Now location for a free bowl or burrito. “I am of the opinion that teachers make the biggest impact on current and future generations and have been the unsung heroes during this pandemic,” said Akash Kapoor, co-founder and CEO, Curry Up Now. “Whether these dedicated educators are teaching virtually or returning to the classroom, giving them a delicious, hot meal every week during the ....
Teachers eat free at Curry Up Now on “Teacher Tuesdays” March 16, 2021 · · The innovative Indian fast casual concept is showing its appreciation for hardworking educators, offering free bowls and burritos every Tuesday during the spring semester Curry Up Now, the nation’s largest and fastest growing Indian fast casual concept, is launching “Teacher Tuesdays” to thank dedicated educators throughout the spring semester. Every Tuesday from now through May 25, teachers and school staff are invited to visit a participating Curry Up Now location for a free bowl or burrito. “I am of the opinion that teachers make the biggest impact on current and future generations and have been the unsung heroes during this pandemic,” said Akash Kapoor, co-founder and CEO, Curry Up Now. “Whether these dedicated educators are teaching virtually or returning to the classroom, giving them a delicious, hot meal every week during the spring semester is one way ....