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Pub in the Park food review including The Hand and Flowers bucksfreepress.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from bucksfreepress.co.uk Daily Mail and Mail on Sunday newspapers.
Used to presenting live events throughout the world, their work is now presented online during the pandemic. When researching their project, Sensitives Stream, Matterlurgy worked with environmental scientists Professors Philip Warren and Lorraine Maltby, from the Department of Animal and Plant Sciences at the University of Sheffield to understand how river ecosystems are studied. Topics relating to art and science methods, the production and analysis of data, as well as industrial pasts and chemical futures, interlink throughout the site. It is a profoundly beautiful and magical piece combining film, poetry and sound, taking you inside the river and its flow. ....
In London, a Taiwanese Feast With Fortune-Telling Buns nytimes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from nytimes.com Daily Mail and Mail on Sunday newspapers.
BAO Noodle Shop Taiwanese beef noodle soup restaurant London bighospitality.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from bighospitality.co.uk Daily Mail and Mail on Sunday newspapers.
20 of the UK s best seaside food shacks, beach huts and cafés From humble huts to converted boats, the Telegraph Food team and Britain’s top chefs reveal their favourite spots for seafood on the beach Tomé Morrissy-Swan visits Goat Ledge in East Sussex Credit: Andrew Crowley When the world’s leaders descended on Cornwall last month for the G7 summit, they’d landed in perhaps Britain’s foodiest county. With 41 Michelin stars to its name and countless chefs making use of the region’s world-class seafood and produce, there was plenty of choice to wow the politicians. The event’s showpiece banquet, however, was catered not by a chef from one of the county’s many white-linen-and-silver-cutlery spots, but by the owner of a humble seaside shack, Simon Stallard of the Hidden Hut near Truro: proof that some of Britain’s best cookery is taking place in informal sheds, trucks and converted boathouses around the country. ....