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Maepole Athens-based Maepole, a quick-service cross between a Southern meat and three and build-your-own bowl restaurant, is now open on Georgia Avenue in Summerhill. Located in a newly built retail strip across from Wood’s Chapel BBQ, chef Peter Dale (the National, Condor Chocolates, Seabear Oyster Bar), Michael Clancy, and Nathan Goodman say they were drawn to the character of Summerhill and its resemblance to Athens. “We chose Summerhill because it reminds us of Athens. We love to proximity to lots of residential neighborhoods, universities, and the downtown business community,” Clancy tells Eater. “The more time we spend here, the more we fall in love with Summerhill and Grant Park.” ....
Atlanta Magazine Cattle Shed Wine & Steak Bar joins the lineup at Halcyon The upscale concept is a first for the Hobnob team, led by director of operations Jonathan St. Hilaire 314 Jonathan St. Hilaire is director of operations at Big Table Restaurants, which includes the soon-to-open Cattle Shed. Photo by Brandon Amato Remember Jonathan St. Hilaire? He served as executive pastry chef at Woodfire Grill, owned Bakeshop in Midtown, and worked at the Lawrence, then moved out of state for nearly 10 years. Now he’s back as director of operations for Big Table Restaurants, the company that owns Hobnob, Lazy Llama Cantina, and a new, upscale concept called Cattle Shed Wine & Steak Bar, set to open in May at Halcyon in Forsyth County. ....