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Gold rush, going to war and circus comes to town By Tim Colliver - [email protected] Editor’s note We’re continuing our tradition of taking a look back each Saturday at some of the important, interesting or even odd events as they were reported during the same week throughout the years, along with interesting advertising features from years gone by. This week 1875, the Highland Weekly News reported from New Market Township that the winter school taught by Mr. Van Winkle closed its session on March 25. The reporter noted that the day was spent in examining students in the different subjects covered. ....
Victoria Rosa, Retrospect Nashville Culaccino, the culinary brainchild of chef Frank Pullara, officially threw open its doors in early January with plenty of al dente pasta and outdoor drinking on its mind. The 1,500-square-foot space, which features an expansive alfresco patio, boasts cozy space heaters and a generous fire pit for warming up hungry winter wanderers. Helping take the chill off the season: hearty, belly-warming plates of authentic homespun Italian fare from chef Pullara, who previously manned the kitchens of the acclaimed Campagna Hospitality Group (Osteria Tulia, Bar Tulia, The French) in Naples, Florida. Pullara also assisted chef Vincenzo Betulia at the James Beard House back in 2016. Culaccino is his first solo concept. ....