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Culaccino Italian Restaurant + Bar now open in Franklin
Culaccino Italian Restaurant + Bar opened in early January in downtown Franklin. (Courtesy Culaccino Italian Restaurant + Bar, Victoria Rosa)
Culaccino Italian Restaurant + Bar opened in early January in downtown Franklin. (Courtesy Culaccino Italian Restaurant + Bar, Victoria Rosa)
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Victoria Rosa, Retrospect Nashville
Culaccino, the culinary brainchild of chef Frank Pullara, officially threw open its doors in early January with plenty of al dente pasta and outdoor drinking on its mind. The 1,500-square-foot space, which features an expansive alfresco patio, boasts cozy space heaters and a generous fire pit for warming up hungry winter wanderers.
Helping take the chill off the season: hearty, belly-warming plates of authentic homespun Italian fare from chef Pullara, who previously manned the kitchens of the acclaimed Campagna Hospitality Group (Osteria Tulia, Bar Tulia, The French) in Naples, Florida. Pullara also assisted chef Vincenzo Betulia at the James Beard House back in 2016. Culaccino is his first solo concept.