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Naples' Fifth Avenue gets some beauty marks with banners


On the oh, wow, how cool side, Fifth Avenue South in Naples has added color flashes to ambience: original banners affixed to its light posts. 
On the, oh, wow, smart idea side, Inn on Fifth owner Phil McCabe and the Business Improvement District brought in a COVID-19 vaccination team for Fifth Avenue South employees and their families.
That s how the BID is powering a hefty welcome-back for Naples visitors. It s pairing  accessible glamour with quiet behind-the-scenes work to fortify Fifth Avenue South as what Business Improvement District Executive Director Bruce Barone Jr. calls the city s crown jewel.
Banners tap into emotions as well ....

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Culaccino Opens in Frankling With Nonna-Worthy Meatballs, Ravioli, and Wood-Fired Pies


Victoria Rosa, Retrospect Nashville
Culaccino, the culinary brainchild of chef Frank Pullara, officially threw open its doors in early January with plenty of al dente pasta and outdoor drinking on its mind. The 1,500-square-foot space, which features an expansive alfresco patio, boasts cozy space heaters and a generous fire pit for warming up hungry winter wanderers.
Helping take the chill off the season: hearty, belly-warming plates of authentic homespun Italian fare from chef Pullara, who previously manned the kitchens of the acclaimed Campagna Hospitality Group (Osteria Tulia, Bar Tulia, The French) in Naples, Florida. Pullara also assisted chef Vincenzo Betulia at the James Beard House back in 2016. Culaccino is his first solo concept. ....

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