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PigProgress JRP France: Pork quality, sow postures and gut health Due to Covid-19, the French Swine Research Days (JRP) were held online. On the menu in early February was a host of different themes, varying from pork quality to sow posture detection and from gut health in pigs to lameness. Prior to the JRP, French trace minerals company Animine also held a webinar on copper and zinc Improving sensory and nutritional qualities of pork In the genetics and meat quality session, Bénédicte Lebret, INRAE, held an interesting presentation on ‘Genetic and dietary strategies to improve the sensory and nutritional qualities of pork’.

Alexandre doreDelphine perrosPhilippe caldierMireille huardFrance national research institute for agricultureSwine research daysResearch centerPig instituteFrench porkNational research instituteLaurianne canarioAnimal cognitionஅலெக்ஸாண்ட்ரே மணிக்கட்டில்டெல்பின் பெரோஸ்மிர்ல் ஹிூஅர்த்பன்றி ஆராய்ச்சி நாட்கள்