PigProgress
JRP France: Pork quality, sow postures and gut health
Due to Covid-19, the French Swine Research Days (JRP) were held online. On the menu in early February was a host of different themes, varying from pork quality to sow posture detection and from gut health in pigs to lameness.
Prior to the JRP, French trace minerals company Animine also held a webinar on copper and zinc
Improving sensory and nutritional qualities of pork
In the genetics and meat quality session,
Bénédicte Lebret, INRAE, held an interesting presentation on ‘Genetic and dietary strategies to improve the sensory and nutritional qualities of pork’.