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A cheese-paired Chinese New Year | epicure Magazine

Priyanka Elhence
27 January 2021
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This year, enjoy traditional CNY goodies and treats with cheeses from different parts of the world to appreciate them in new and surprising ways.
French culture meets Chinese traditions with Europe, the home of cheese.
Usher in the Year of the Ox with acclaimed cheesemonger François Robin and 2011 winner of Meilleur Ouvrier de France (MOF) for cheesemongers, and local food connoisseur and one of The World’s 50 Best’s TasteHunter Sihan Lee, with their specially collaborated CNY-themed cheese sharing platter, pairing French cheeses with traditional CNY goodies.
Cheese Board by François Robin
Says Lee, “French cheese isn’t conventionally consumed by us Singaporeans, so this the opportunity to gain insights on how to pair CNY snacks with French cheese was one not to be missed.” Organised by the French Dairy Board (CNIEL) and supported by the European Union, this is th ....

United Kingdom , United States , Haute Normandie , Bak Kwa , Vindex Tengker , Chris Dawson , Tastehunter Sihan Lee , Sihan Lee , European Union , United States Cheese Guild , Meilleur Ouvrier De France , Cheese Pairing , French Dairy Board , Shrimp Rolls , Oolong Tea , Cashew Nuts , Pineapple Tarts , United States Cheese , Certified United States Cheese Specialist , Chef Consultant , Aged Cheddar , Bandage Wrapped Cheddar , Cheddar Sharp , Pork Jerky , Original Blue , Big John Cajun ,

French Dairy Board honours pastry chefs of the future

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The French Dairy Board and the European Union, have once again proved its commitment to supporting the next generation of pastry chefs in the Middle East through the organisation of the Cream Spirit competition, which saw Jordanian, Sanad Jaber crowned the winner.
The competition, held at the International Centre of Culinary Arts (ICCA) Dubai, forms an integral element of CNIEL’s commitment to training, educating, and teaching aspiring young and future pastry chefs in the GCC. As part of the campaign, they had the opportunity to learn from one of the world’s foremost pastry chefs, Claire Heitzler, a protégé of the legendary chef Alain Ducasse. ....

United Arab Emirates , Intissar El Soussi , Alain Ducasse , Sudhakshina Iyer , Samantha Wood , Laurent Damiens , Shanaaz Rajaas , Omar Orfali , Homan Asayo , Claire Heitzler , Mohamed Orfali , Sanad Jaber , International Centre Of Culinary Arts , European Union , French Dairy Board , Middle East , Cream Spirit , International Centre , Culinary Arts , Chef Claire , Chef Wassim , Chef Omar Orfali , Saint Honor , Chef Claire Heitzler , Chef Mohamed Orfali , Orfali Bros ,

CheesesofEurope.com Adds Flavor and Style to Snacks for New Year's Entertaining

CheesesofEurope.com Adds Flavor and Style to Snacks for New Year s Entertaining
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Ring in the New Year with Panache with these Tips
Charles Duque, Managing Director of the French Dairy Board believes, “European cheese, especially melted, conveys comfort and adds flavor that cannot be beat.
NEW YORK (PRWEB)
December 29, 2020
It’s been a tough year for sports fans with bars and restaurants and stadiums closed to the public, and so spectators are watching from home like never before. New Year’s Eve celebrations across the country are likely to be an ‘at home’ affair too. Cheeses of Europe called on culinary notables for their tips to elevate bar food and stadium snacks to turn celebratory bites into masterpieces worth cheering about, regardless of whether you are watching the ball drop virtually with your bubble, on zoom with your family or watching the college bowl games ....

United States , Switzerland General , Basse Normandie , Laura Werlin , George Geary , Amy Sherman , James Beard , Charles Duque , Managing Director , French Dairy Board , Adds Sherman , Foodc Est , Camembert Skewers , Culinary Professional George Geary , Fair Food , Most Popular , Offbeat Recipes , County Fairs , All American Cheese , Wine Book , ஒன்றுபட்டது மாநிலங்களில் , சுவிட்சர்லாந்து ஜநரல் , பஸ்ஸே நார்மண்டி , ஜார்ஜ் கிரீ , ஆமி ஷெர்மன் , ஜேம்ஸ் தாடி ,

French Dairy Board honors Middle East pastry chefs of the future in Dubai

French Dairy Board honors Middle East pastry chefs of the future in Dubai
December 28, 2020
The French Dairy Board and the European Union, have once again proved its commitment to supporting the next generation of pastry chefs in the Middle East through the organization of the Cream Spirit competition, which saw Jordanian, Sanad Jaber crowned the winner.
The competition, held at the International Centre of Culinary Arts (ICCA) Dubai, forms an integral element of CNIEL’s commitment to training, educating, and teaching aspiring young and future pastry chefs in the GCC. As part of the campaign, they had the opportunity to learn from one of the world’s foremost pastry chefs, Claire Heitzler, a protégé of the legendary chef Alain Ducasse. ....

United Arab Emirates , Intissar El Soussi , Alain Ducasse , Sudhakshina Iyer , Samantha Wood , Laurent Damiens , Shanaaz Rajaas , Omar Orfali , Homan Asayo , Claire Heitzler , Mohamed Orfali , Sanad Jaber , International Centre Of Culinary Arts , European Union , French Dairy Board , Middle East , Cream Spirit , International Centre , Culinary Arts , Chef Claire , Chef Wassim , Chef Omar Orfali , Saint Honor , Chef Claire Heitzler , Chef Mohamed Orfali , Orfali Bros ,

French Butter in Gastronomy Presented in Dubai

French Butter in Gastronomy Presented in Dubai
21 December 2020
The French Dairy Board and the European Union hosted a select group of foodies, dairy importers and trade partners, to an exclusive dinner recently to highlight the versatility of French butter in gastronomy, under the theme of colourful butter sauces.
Held at @
high-end five course menu, which focused on
butter sauces – choosing green, black, red and yellow as the individual themed colours. Even the décor was carefully thought out, balancing golden hues to remind everybody of the colour of butter, in addition to the four colours of the dinner.
“The idea behind the event was to stress just how creative one can be when cooking with French butter. For instance, for this dinner, the Chef suggested different ways of savouring butter, whether it is served like a “Maître d’Hôtel”, “noisette” or “monté”. Dairy butter can literally enhance the flavours of any type of cuisine or ....

United Arab Emirates , Al Quoz , Laurent Damiens , European Union , French Dairy Board , French Dairy , Middle East , ஒன்றுபட்டது அரபு அமீரகங்கள் , அல் கோஸ் , பரிசு பெற்றவர் டேமியன்ஸ் , ஐரோப்பிய தொழிற்சங்கம் , பிரஞ்சு பால் பலகை , பிரஞ்சு பால் , நடுத்தர கிழக்கு ,