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Priyanka Elhence 27 January 2021 Share This year, enjoy traditional CNY goodies and treats with cheeses from different parts of the world to appreciate them in new and surprising ways. French culture meets Chinese traditions with Europe, the home of cheese. Usher in the Year of the Ox with acclaimed cheesemonger François Robin and 2011 winner of Meilleur Ouvrier de France (MOF) for cheesemongers, and local food connoisseur and one of The World’s 50 Best’s TasteHunter Sihan Lee, with their specially collaborated CNY-themed cheese sharing platter, pairing French cheeses with traditional CNY goodies. Cheese Board by François Robin Says Lee, “French cheese isn’t conventionally consumed by us Singaporeans, so this the opportunity to gain insights on how to pair CNY snacks with French cheese was one not to be missed.” Organised by the French Dairy Board (CNIEL) and supported by the European Union, this is the first-ever collaborati

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