Lime juice 1tbsp
Method: Boil water and Nannari powder. Leave it overnight. Add to it jaggery and some lime juice. Strain and serve chilled. This powder is available online.
Jigarthanda
Jigarthanda, a popular drink from Madurai, is known for its cooling properties. Himanshu Rai, chief dietician and nutritionist, Think You, says, “This is helpful in easing different body pains and good to counter acidity.”
Ingredients
Condensed milk 1 tbsp
Badam pisin or almond gum or katira gond 1 tsp
Ice-cream of any flavour 1 scoop
Method: Soak badam pisin overnight. Next morning, discard water and refrigerate. In a pan, add milk and condensed milk, mix well and keep aside. In a glass, add badam pisin, Nannari syrup, mixed milk and a scoop of ice cream. Blend all ingredients together. Add chopped almonds or cashew nuts. Serve chilled.
Palette of the past: Kudalayya Hiremath brings alive the cultural leitmotif of India in a series of- The New Indian Express
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Chef Manish Mehrotra on the hard times and helming the Best Restaurant in India : The Tribune India
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Express News Service
The sweltering season has us all looking at clothes that are both comfortable and classic. Raghavendra Rathore Jodhpur’s new summer collection is all this and more. With silhouettes made using the season’s staple cotton Rathore has launched a range of bespoke tailored looks that also include specialised denims and gabardines in a host of colours.
“The beauty of bespoke is that one is not a victim to fashion cycles. However, one cannot entirely negate the concept of a fashion cycle either, but certainly cherry pick its best elements,” says Rathore, who feels that post the pandemic, how people look at luxury products has evolved. While customisation has been the cornerstone of the brand, how garments are presented has certainly changed quite a bit.