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Už bylo dost toalet v dezolátním stavu nebo bez doplněných dezinfekcí. Dopravní podnik hl. m. Prahy (DPP) hledá nového provozovatele všech 64 veřejných toalet v síti pražského metra. Stanoveny jsou jasná pravidla, například cena musí být všude stejná – 10 korun. Smlouva potrvá 5 let, nový provozní nastoupí koncem roku. ....
Michael Van De Elzen s easy pommey pav for 4 people Be Well 26 April. Pink Ribbon Breakfast. Michael Van de Elzen s Easy Peasy Pommey Pav. Photography / Supplied. By: Michael Van De Elzen Served with pink pomegranate syrup and raspberries, this delicious pavlova is sure to be a visual and tasty hit at your Pink Ribbon event. Ingredients 1½ cups Directions Preheat the oven to 180 C with the rack in the centre of the oven. Draw a 23cm circle on a large piece of baking paper and put this on a baking tray. Clean and dry the beater and bowl of your mixer. Put the sugar, vanilla, vinegar, cornflour and finally the water into the bowl. Beat the mixture on high speed with an electric mixer for 10-12 minutes until shiny and stiff. Spoon this into your circle and spread it out evenly with a spatula. ....
Critic s notebook: Bistro 2.0 pop-up at Quang s in Troy Susie Davidson Powell FacebookTwitterEmail 1of18 Course 1: Smoked trout creme fraiche sandwiched between squid-ink crackers, topped with caviar and gold leaf. Smoked trout creme fraiche sandwiched between two squid-ink crackers Quang s Vietnamese Bistro in Troy is collaborating with the chef Alex Goldman on elaborate multicourse pop-up dinners under the name Bistro 2.0. (Susie Davidson Powell/For the Times Union.)Susie Davidson Powell/For the Times UnionShow MoreShow Less 2of18 Course 2: Raw, thinly sliced hamachi layered with basil leaves in a dashi broth. Quang s Vietnamese Bistro in troy is collaborating with the chef Alex Goldman on multicourse pop-up dinners. (Konrad Odhiambo/For the Times Union.)Konrad Odhiambo/For the Times UnionShow MoreShow Less ....
A festive feast of fish and fruit: the creation of the Australian Christmas dinner ThuThursday 24 updated FriFriday 25 DecDecember 2020 at 3:18am The prawn and mango have well and truly found their place on the festive table as hallmarks of a uniquely Australian Christmas. ( Print text only Cancel A traditional British meal of roast turkey and plum pudding may have once dominated Australia s Christmas tables. But as our population has become more diverse, so has our menu. While some may mark the day with a pepparkakor and others a panettone, it would now be a rare house where prawns and a bowl of cherries did not make an appearance. ....