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book-excerpt An exclusive excerpt from Mohona Kanjilal's 'A Taste of Time: A Food History of Calcutta' telegraphindia.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from telegraphindia.com Daily Mail and Mail on Sunday newspapers.
A tribute to the food of Kolkata by Mohona Kanjilal indianlink.com.au - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from indianlink.com.au Daily Mail and Mail on Sunday newspapers.
Around the Web: Dining Documents. Felt Foods. Potato Packaging. Graphene Gold. Poster Portal. Microscopic Matter. Ant Aficionado. Neat Knife. Space Server. whattheythink.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from whattheythink.com Daily Mail and Mail on Sunday newspapers.
Oh Calcutta, you are edible Fri, Jul 9 2021 7:36 IST | 2 Views Oh Calcutta, you are edible Image Source: IANS News New Delhi, July 9 : Its a love letter to a city. Even as she explores cuisines and eateries synonymous with Kolkata, the author, who has been living there forever, discovers her city anew with every page first with surprise, and then gratitude. Author Mohona Kanjilal, whose latest A Taste of Time: A Food History of Calcutta (Speaking Tiger) is a journey through the ever changing landscape of Kolkata s food and cultural milieu, from its decades old cutlet, jhal muri and puchka stalls to its iconic continental restaurants like Firpo s and Flurys, from its oldest tea shop Favourite Cabin to the 21st century fine dining restaurants. A book that not about the food of Kolkata, but also its history, sights, sounds, colour and smell. ....
The Chief Ingredient in My Family's Southern Macaroni and Cheese Recipe eater.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from eater.com Daily Mail and Mail on Sunday newspapers.