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Published: July 29, 2021 An ingredient list that includes smoked tomatillos, fennel, Granny Smith apples, celery and jalapenos could anchor a nice gazpacho. But at Pharm Table, the items are used to make the Sangre Verde, a star on the restaurant’s new cocktail list. Yes, Pharm Table, the plant-forward eatery known for its organic, locally-sourced ingredients, now has a bar and is increasing its dinner offerings. Ever since the restaurant moved from its former downtown location to Southtown, chef/owner Elizabeth Johnson has worked to transform it from a breakfast/lunch spot into a lifestyle destination. “There’s a bit of an education curve now that we have so much more to offer,” she says. “And as we move forward, we’ll have even more to offer.” ....
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The History of the Paloma, Summer’s Simplest Cocktail At its core, a paloma is just tequila and Squirt, but you wouldn t know that from the elaborate iterations on Texas bar menus. May 17, 2021 The margarita may be one of the most popular cocktails among American tourists visiting Mexican resorts, but it’s not actually the most beloved cocktail in Mexico. Some uninformed cocktail lovers might guess it’s the Tequila Sunrise, if only because of faint memories of that 1973 Eagles song played on soft-rock radio throughout the ’90s. But this would also be wrong. The summery grapefruit-and-tequila drink known as the paloma is widely considered to be our neighbor’s favorite cocktail. Notable drinks writer David Wondrich even deems it the National Drink of Mexico. But while the paloma is indeed a popular refreshment south of the border, the original is not as fancy (or as expensive) as some Texas bar menus might lead you to think. ....