Dana Reserve, Playing With Food, 'The Misplaced', and Baile Folklorico kcbx.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from kcbx.org Daily Mail and Mail on Sunday newspapers.
It’s kickoff time! No, we aren’t talking about Super Bowl; we are talking about Super Book V, and you are invited!Join our team of 20 renowned authors, including our keynote half-time speakers, who will give book enthusiasts and reading fans the experience of a lifetime, complete with four quarters of excitement, crowd-pleasing food, and so much more, scheduled to take place on Sunday, February 18, 2024. And of course, no Adventure by the Book would be complete without lots of excitement and fun, and…Daylong Adventure featuring up to 20 New York Times and bestselling authors. - Custom Super Book tote bag- Continental breakfast- Crowd-pleasing gourmet lunch- Collectible event program- Seating at lunch tables with an author- VIP option available to seat with your favorite author (limited availability)- Multiple book signing autographing opportunities with all authors- Photo ops with authors- Meet and greet opportunities with the authors- Books provided for sale and signing- Four qu
The best new food books to read, including Ruth Reichl’s "The Paris Novel," Geraldine De Ruiter’s essay collection "If You Can’t Take the Heat," and Sara B. Franklin’s Judith Jones biography, "The Editor."
Pinot & Paella festival to donate proceeds to youth arts center pasoroblesdailynews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from pasoroblesdailynews.com Daily Mail and Mail on Sunday newspapers.
– The Paso Pinot Producers, now formally The Beaune Rangers of Paso Robles, announced this week that the 17th annual Paso Pinot and Paella Festival proceeds were awarded to the Paso Robles Youth Arts Center. The organization received a major gift of $40,000 from the 2022 event proceeds. The grand return of this special event was attended by more than 500 pinot and paella lovers, along with 21 pinot producers and 14 paella chefs.