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Tourists return to Seattle s waterfront as COVID restrictions lift The future is as bright as it can be on the waterfront, said Ivar s President Bob Donegan. Author: Chris Daniels Updated: 8:21 PM PDT June 30, 2021 SEATTLE The dark clouds have parted, and the sun is shining on the Seattle waterfront. We re as excited as can be, see the big smile? said Ivar s President Bob Donegan, gesturing to his grin as he looked out over Elliott Bay at the company s flagship Acres of Clams restaurant. The staff at the Alaskan Way mainstay was scurrying about around noon on Wednesday just before a manager pushed through the doors on Grand Re-Opening Day . ....
Downtown Seattle booming with visitors on first day of Washington state's full reopening q13fox.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from q13fox.com Daily Mail and Mail on Sunday newspapers.
Ivar s Salmon House on Lake Union prepares to reopen next week The iconic Seattle restaurant had to close last year due to the pandemic, but things are looking up, with one location opening on May 17 and another set for June. Author: Chris Cashman Updated: 8:52 PM PDT May 12, 2021 SEATTLE One of Seattle s oldest and most iconic restaurant chains is slowly digging its way out of pandemic-induced closures. Ivar s President Bob Donegan told KING 5 that the Ivar s Salmon House on Lake Union will reopen to guests May 17. We re happy as clams, you might say, Donegan said during an interview Wednesday. Ivar s is wildly popular with numerous locations throughout Puget Sound, but the restaurant chain was not immune to the struggles of the pandemic. ....
Ivar’s Salmon House [Official Photo] Something troubling is going on with the size of salmon coming in from Alaska. According to a new Bloomberg report, several species of the fish have shrunk in size so rapidly that two major food companies are altering their business plan. Whole Foods redid its guidelines on salmon purchasing, and Ivar’s the iconic Pacific Northwest seafood chain is increasingly sending more salmon back to the restaurant’s supplier because they are too small. “You know that the thicker belly sections of big salmon cook the best they remain sweet and moist over heat, where smaller fish and tail sections tend to cook quickly and therefore are prone to dry out,” Ivar’s president Bob Donegan tells Eater Seattle (the franchise location in Mukilteo Landing is the chain’s only restaurant open for full-service at the moment, but Salmon House and Acres of Clams will reopen in May). “It’s why we seek the biggest fishes we can find.” ....