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CLIMATE FOR CHANGE Chief Executive of Scotland Food & Drink, James Withers, is urging firms to try and cut food waste and energy use to reduce bills AS one of the largest industry sectors in Scotland, food and drink has long been a leader across a raft of disciplines, from advances in new product innovation and packaging to marketing and establishing export markets. It’s a dynamic industry, too, with a £15 billion turnover and more than 119,000 employees. Despite the challenges of the global pandemic, the industry refuses to shy away from its vision for future growth, and industry leadership organisation Scotland Food & Drink is continuing efforts to work towards its Ambition 2030 vision, where the target is to double the size of the country s food and drink industry to £30 billion turnover by 2030. ....
By Jerome Smail2021-01-27T10:53:00+00:00 Source: Getty Images Ingredients supplier Ulrick & Short has teamed up with Food and Drink Federation Scotland to provide guidance on the healthy reformulation of bakery products. The mission forms part of the Federation’s Reformulation for Health programme, which is funded by the Scottish government following its 2018 report outlining ambitions to improve dietary health across the country. The programme offers reformulation advice and support to all SME food manufacturers, as well as general guidance on portion size and product labelling. As part of the initiative Ulrick & Short, which supplies clean-label, plant-based ingredients, will offer advice to bakeries looking to improve the nutritional profiles of their products. ....