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Macaron master class: A step-by-step recipe from Bisous Bisous Patisserie in Dallas Macarons are tricky to get right, but pastry chef Andrea Meyer has 9 essential tips. Andrea Meyer, of Bisous Bisous Patisserie, plates a group of churro-flavored macrons after demonstrating how she makes her recipe at her shop in Dallas.(Ben Torres / Special Contributor) It’s been a year since the pandemic sparked a baking frenzy (remember how stores ran out of flour?). Some of us tackled sourdough bread, others made bagels or cinnamon rolls. Now we’re primed for a new baking challenge. Mastering the macaron the holy grail of meringue-based cookies fits the bill. ....
How to make easy molten chocolate cake at home It’s also gluten-free and only 6 ingredients. Flourless Molten Chocolate Cake by Kristen Massad(Kristen Massad) By Kristen Massad If you’re staying in on Valentine’s Day, make it extra special with your favorite meal and a decadent Flourless Molten Chocolate Cake. Naturally gluten-free and made with only six ingredients, this molten cake has the elements of a classic chocolate cake as well as a soufflé. Chocolate molten cakes are often found on restaurant menus, but you can easily make your own, with cakelike texture on the outside and gooey chocolate lava on the inside. ....
Creating new recipes, playing around with ingredients and working on healthy habits are always top of mind in January. Swapping out refined sugar for a natural sugar alternative is a great place to start, and monk fruit has a spot in my pantry this year. Monk fruit sweetener has gained some fans over the last few years, and it’s making its way into desserts to create delicious recipes for the health-conscious. Swapping out refined sugar for alternative sweeteners sounds pretty simple. But in baking, sugar is not only a sweetening agent, it also affects the moisture level and leavening of a recipe. Honey, molasses, coconut sugar and agave are a few natural sweeteners that are tested and proven, and now we are experimenting with monk fruit. ....