‘I’m proud of it’: How ‘Mama Nazy’ and her sons started Cafe Izmir 25 years ago
A trip to the U.S. from Iran turned into a longtime Dallas restaurant.
The Nazary family, Beau Nazary, left, Ali Nazary and their mother Nazy Nazary, at their restaurant Cafe Izmir in Dallas(Ben Torres / Special Contributor)
8:53 AM on May 6, 2021 CDT
Shahnaz “Nazy” Movaffagh or “Mama Nazy,” as employees and regulars call her has been overseeing the pocket-size 1,200-square-foot Cafe Izmir on Greenville Avenue since it first opened 25 years ago on May 2. With the exception of holidays, she was at the restaurant until midnight every day of the week before the pandemic.
Cane Rosso chef offers a tangy, spicy recipe for Easter leftovers
dallasnews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from dallasnews.com Daily Mail and Mail on Sunday newspapers.
Easter treats: 4 Dallas sweets shops with special spring desserts
dallasnews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from dallasnews.com Daily Mail and Mail on Sunday newspapers.
How to make easy molten chocolate cake at home
It’s also gluten-free and only 6 ingredients.
Flourless Molten Chocolate Cake by Kristen Massad(Kristen Massad)
By Kristen Massad
If you’re staying in on Valentine’s Day, make it extra special with your favorite meal and a decadent Flourless Molten Chocolate Cake. Naturally gluten-free and made with only six ingredients, this molten cake has the elements of a classic chocolate cake as well as a soufflé.
Chocolate molten cakes are often found on restaurant menus, but you can easily make your own, with cakelike texture on the outside and gooey chocolate lava on the inside.