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75 San Diego restaurants that have opened since the pandemic began

75 San Diego restaurants that have opened since the pandemic began
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Diamondbacks 10, Padres 1: Twenty-four and out


Diamondbacks 10, Padres 1: Twenty-four and out
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We’ll, I’ve returned and I’m far more composed than last time. Day drinking prior to a Beercap is a very bad idea btw.
Beer 1: Astro World Triple Dry Hopped Triple IPA by Black Stack Brewing
Maybe sent it a little to hard with this choice right off the bat (pun intended) but F-it. It’s the weekend.
As I alluded above, yes, last game was not my finest hour. Day drinking with the wife and rolling that in to my colorful version of a recap does not a good combo make. ....

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Remember the West Coast IPA?


West Coast IPAs still abound in San Diego, if you know what to look for.
Now, some of you kids may be too young to remember, but there was a time when haze wasn’t the dominant characteristic of IPAs made in San Diego. See, this used to be a West Coast IPA town. Local breweries helped define the style and perfected it. And by perfected it, I mean created bitter, dry, and importantly clear ales. Clear enough to see the twinkle in your friend’s eye through two pint glasses as you clinked them together.
Then hazy IPAs swept into town, on their way to becoming craft brewing’s ‘it’ beer. We’re only five years removed from not being able to find an intentionally hazy IPA brewed in San Diego. But within a year of their arrival, the handful of local breweries that started making them were selling out of canned releases in a single day. Before long, a brewery effectively couldn’t survive without making something for legions of haze-craving fans. ....

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