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A What Melon? The Strange Fruit You'll Come Across in China

longyan is
quite common and largely enjoyed by southern Chinese. Once you peel off its grainy yellow shell, a juicy, translucent pulp reveals itself, beneath which hides the dark Burgundy-colored seed, making the dissected specimen look very much like an eye. The taste of
longyan is a bit similar to another native Chinese fruit, lychee, but ancient Chinese believed
longyan to be more beneficial for the body and a great source of yang energy.
There are several different folk tales concerning the origin of
longan’s name, one of which is akin to a Chinese version of Farmer’s Goldfish. Once upon a time, the emperor offered a substantial reward to anyone who located a dragon’s eye capable of curing an ocular disease that the empress was suffering from. A villager who happened to know a kindly dragon told it about the request and the dragon promptly gouged one of its eyes out. The emperor was so thankful, he promised to grant the villager an e ....

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Solar Terms 101: Spring Rain Nourishes the Ground and Wakes Up Every Living Soul

xiǎo hán Minor Cold. Finally, however, we will see our feathered friends again during
yushui, a full nine solar terms after their initial departure.
The last micro season, 草木萌动
cǎomù méngdòng the plant germinates, illustrates the plant’s general reaction as spring rain falls upon their twigs and buds, a much-anticipated liquid feast.
Pop some rice for a good harvest, and find a godfather for a better life
Still recovering from the gluttonous feast and deluge of booze you consumed during the holiday? Fear not, the customs of
yushui are alcohol-free.
You may think 爆米花
bào mǐhuā popcorn is a recent invention of the West, however, the Hakka people of southern China – one of the country s major rice-producing regions – have been practicing an annual tradition of 占稻色 ....

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You Can Continue to Eat at These Top Restaurants This December

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2020 has been a very tough year for the hospitality industry in Hong Kong and all over the world. Throughout the pandemic, however, the city’s bars and restaurants have showed remarkable resilience and creativity and have continuously adapted and reinvented themselves. With the fourth wave of Covid-19 cases hitting the city just before Christmas, these top restaurants have come up with new lunch menus, delivery and take away options to make sure that they can continue to feed us and keep us company.
22 Ships
Tapas Spread
Recently revamped Spanish eatery 22 Ships, helmed by chef Antonio Oviedo, is offering a new weekend à la carte lunch menu featuring all its trendy revisitations of Iberian classics as well as take out and delivery options for walk in orders and via JIA Everywhere. ....

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