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longyan is quite common and largely enjoyed by southern Chinese. Once you peel off its grainy yellow shell, a juicy, translucent pulp reveals itself, beneath which hides the dark Burgundy-colored seed, making the dissected specimen look very much like an eye. The taste of longyan is a bit similar to another native Chinese fruit, lychee, but ancient Chinese believed longyan to be more beneficial for the body and a great source of yang energy. There are several different folk tales concerning the origin of longan’s name, one of which is akin to a Chinese version of Farmer’s Goldfish. Once upon a time, the emperor offered a substantial reward to anyone who located a dragon’s eye capable of curing an ocular disease that the empress was suffering from. A villager who happened to know a kindly dragon told it about the request and the dragon promptly gouged one of its eyes out. The emperor was so thankful, he promised to grant the villager an e ....