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Drunken man propped himself up with kitchen knife as he sat in city street


Drunken man propped himself up with kitchen knife as he sat in city street
A witness felt scared
18:04, 24 MAY 2021
Barker Gate (Image: Nottingham Post/Angela Ward)
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A witness felt scared after seeing a drunken man propping himself up in Nottingham city centre with a six-inch kitchen knife, a court heard. ....

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The Cheese Barge floating cheese restaurant Paddington


What:​ A floating cheese restaurant moored on Paddington’s The Regent’s Canal.
The 96ft double decker barge​​ takes its design cues from the Electra bookshop in Venice - itself inspired by ship design – with a copper ‘veil’ acting as an awning for the 40-cover lower deck dining room. There’s also a 20-cover alfresco upper deck for when the weather improves, whenever that might be. 
Who: ​The Cheese Barge is the third restaurant project for Mathew Carver, joining Camden’s The Cheese Bar and
Covent Garden’s Pick & Cheese.​​ The head chef is Reagan Ellenbroek, who has worked with executive chef Ross Keeling to create a menu of British dishes made using small producer cheese. Also aboard is head cheesemonger Sam Wilkin.  ....

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Innis & Gunn Original and Islay Whisky Cask Aged ale


Innis & Gunn – brewing up award-winning, flavour-packed beers since 2003. 
Innis & Gunn’s bourbon barrel-aged Original ale is the one that started it all and is their flagship brew. But how does it compare to their new limited edition Islay Whisky Cask ale?
   
Beer usually has four ingredients – malt, hops, yeast and water but for Innis & Gunn the barrel is the all-important fifth. They use two barrel ageing methods: the traditional method – filling selected barrels (bourbon, rum, or whisky) with beer, which is then left to mature. And their own unique process, where they literally put the barrels into the beer. Well, more accurately they put pieces of the barrel, toasted to open up the wood and develop the flavours, into the beer. Innis & Gunn’s Original is brewed using the barrel into beer method. The bourbon barrel ageing process brings out flavours like vanilla and toffee combined with the malty character of their Scotch Ale to create a great taste. ....

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