FEMAIL reveals how the quiche recipe originated in Germany in the Middle Ages - before booming in popularity in the UK in the 1950s and fading away in the 1980s.
Innis & Gunn – brewing up award-winning, flavour-packed beers since 2003.
Innis & Gunn’s bourbon barrel-aged Original ale is the one that started it all and is their flagship brew. But how does it compare to their new limited edition Islay Whisky Cask ale?
Beer usually has four ingredients – malt, hops, yeast and water but for Innis & Gunn the barrel is the all-important fifth. They use two barrel ageing methods: the traditional method – filling selected barrels (bourbon, rum, or whisky) with beer, which is then left to mature. And their own unique process, where they literally put the barrels into the beer. Well, more accurately they put pieces of the barrel, toasted to open up the wood and develop the flavours, into the beer. Innis & Gunn’s Original is brewed using the barrel into beer method. The bourbon barrel ageing process brings out flavours like vanilla and toffee combined with the malty character of their Scotch Ale to create a great taste. At 6.6% it�