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M.M. Cloutier Special to the Daily News The popularity of a special appetizer at Palm Beach Grill recently has rivalled the restaurant’s longtime favorite starters such as deviled eggs and fried oysters. Now the clock is ticking: The grilled artichoke halves appetizer, served with remoulade sauce, will be on hiatus come summer. The vegetable’s annual peak growing season in California where the vast majority of the country’s artichokes are grown is in spring and generally continues through May. “We’ll have them for around another month and then we won’t have them again until about January,” said Andrew Schor, executive chef at Palm Beach Grill. “Whenever we have artichokes, everyone loves them,” he said. ....
Celebrated hotel brand and management company Dream Hotel Group is pleased to announce the appointment of Jason Francis as Corporate Director of Food and Beverage, overseeing all Dream Hotel Group-managed executive chefs and culinary teams, providing strategic leadership, guidance and direction on all food and beverage concepts, initiatives and operational decisions portfolio-wide. ....
An Insider’s Guide to Palm Beach Rendezvous for high tea or brunch at The Breakers? Choices abound in this stylish town Palm Beach has long been known for its tropical take on the good life, a place at once refined and laidback, upscale and approachable. It’s a haven for shoppers, art and design lovers, and those simply in need of a good beach vacation. But while the Florida destination can trace back more than 100 years of glittering history, ongoing updates and developments prove that Palm Beach has no intention of leaving its popularity in the past. In fact, between the oppression of ongoing lockdowns, restrictions, and the frigid temperatures of winter faced by most of the country, more people than ever are taking another look at the Sunshine State, and its southeast region in particular. With the verve of Miami just an hour south and Palm Beach’s own beach-town vibe coupled with its elegance and ambition, there’s perhaps never been a better place to be ....