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Share this article Share this article SANDPOINT, Idaho, April 1, 2021 /PRNewswire/ Green Garden, a 100% employee-owned brand that makes plant-based food products, today announced a new line of non-GMO dressings, dips and mayos. As more people look to incorporate plant-based foods into their diet for health and environmental reasons, Green Garden dressings, dips and mayos are a delicious, dairy-free and gluten-free alternative for everyday meal and snacking occasions. Green Garden, a 100% employee-owned brand that makes plant-based food products Green Garden introduces new line of plant-based dressings, dips and mayos Total plant-based sales have steadily increased over the past three years. In 2019, plant-based food sales reached an all-time high of $5 billion and grew by 11% ....
Green Garden Debuts Line of Plant-Based Dressings, Dips and Mayos streetinsider.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from streetinsider.com Daily Mail and Mail on Sunday newspapers.
By March 16, 2021 Sandpoint, ID-based Litehouse Foods has developed a new line of refrigerated salad dressings to deliver on the product attributes today’s consumers are looking for, including fewer calories, less sugar, fewer ingredients, more flavor and a thicker formulation. “The Purely Balanced product line is our new Greek yogurt-based salad dressing, and a complement to the Litehouse brand,” said Krystle Turnbull, product manager for Litehouse Foods. “From consumer feedback, we knew there was a desire for a thicker Greek-yogurt based dressing,” said Turnbull. “We took this into account during product formulation and developed a thicker dressing, which was a perfect match for the convenient plastic squeeze bottle.” ....