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Green Garden Debuts Line of Plant-Based Dressings, Dips and Mayos


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SANDPOINT, Idaho, April 1, 2021 /PRNewswire/  Green Garden, a 100% employee-owned brand that makes plant-based food products, today announced a new line of non-GMO dressings, dips and mayos. As more people look to incorporate plant-based foods into their diet for health and environmental reasons, Green Garden dressings, dips and mayos are a delicious, dairy-free and gluten-free alternative for everyday meal and snacking occasions.
Green Garden, a 100% employee-owned brand that makes plant-based food products
Green Garden introduces new line of plant-based dressings, dips and mayos
Total plant-based sales have steadily increased over the past three years. In 2019, plant-based food sales reached an all-time high of $5 billion and grew by 11% ....

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Litehouse launches versatile new Purely Balanced dressings


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March 16, 2021
Sandpoint, ID-based Litehouse Foods has developed a new line of refrigerated salad dressings to deliver on the product attributes today’s consumers are looking for, including fewer calories, less sugar, fewer ingredients, more flavor and a thicker formulation.
“The Purely Balanced product line is our new Greek yogurt-based salad dressing, and a complement to the Litehouse brand,” said Krystle Turnbull, product manager for Litehouse Foods.
“From consumer feedback, we knew there was a desire for a thicker Greek-yogurt based dressing,” said Turnbull. “We took this into account during product formulation and developed a thicker dressing, which was a perfect match for the convenient plastic squeeze bottle.” ....

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