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Children as young as SEVEN living in Amazon are developing diabetes


Children as young as SEVEN living in Amazon are developing diabetes
Monica Greep For Mailonline
© Provided by Daily Mail
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Children as young as seven living in a remote part of the Amazon are battling obesity and diabetes after ultra-processed food was introduced to the region, Dr Chris van Tulleken learns in a new BBC documentary.  
What Are We Feeding Our Kids?, which airs tomorrow, sees doctor Chris van Tulleken consume only ultra-processed foods (UPFs) - such as chicken nuggets, pizza and ready meals - for four weeks, to see what impact it has on the body. 
Not only did he gain weight, father-of-two Chris, 48, became sluggish, anxious and  an MRI scan showed that his brain began to constantly crave junk food in the same way as a person addicted to cigarettes, alcohol, or drugs would.  ....

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Pagliai's teams up with students to bring international flavor to local pizza – The Scarlet and Black


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Grinnell’s pizzeria Pagliai’s is teaming up with the Grinnell College’s Cultural Attaché Program to serve up some international flavors from Thailand, Brazil and India. In an event called Tastes of the World, Grinnellians had the chance to try some specialty pizza inspired by the tastes of Divyansh Singh `23, Carolina Novaes `23 or Sun Yuvachitti `24. Each student helped model a unique pizza after the cuisine from their home country through the partnership of the Cultural Attaché Program and Pagliai’s. 
Although the program was slated to offer the pizzas through May 16, as of May 4 all have since sold out.  ....

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Pagliai's teams up with students to bring international flavor to local pizza – The Scarlet and Black


[email protected]
Grinnell’s pizzeria Pagliai’s is teaming up with the Grinnell College’s Cultural Attaché Program to serve up some international flavors from Thailand, Brazil and India. In an event called Tastes of the World, Grinnellians had the chance to try some specialty pizza inspired by the tastes of Divyansh Singh `23, Carolina Novaes `23 or Sun Yuvachitti `24. Each student helped model a unique pizza after the cuisine from their home country through the partnership of the Cultural Attaché Program and Pagliai’s. 
Although the program was slated to offer the pizzas through May 16, as of May 4 all have since sold out.  ....

United States , Krung Thep Mahanakhon , West Bengal , Grinnell College , Joey Pagliai , Porto Alegre , Donnette Ellis , Emily Perry , Divyansh Singh , Mary Ann Schwindt , Romeue Julieta , Mayflower Community , Program Cultural , Grinnell College Cultural , Mary Ann , Cultural Attach , Massaman Chicken Curry , Chicken Tikka Masala , Northwestern India , Tikka Masala , Chicken Takki Masala , ஒன்றுபட்டது மாநிலங்களில் , மேற்கு பெங்கல் , கிரின்னெல்ல் கல்லூரி , ஜோவீ பக்லியா , போர்டோ அலெஃரே ,