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During the week preceding fall break, the Grinnell College Department of Theatre, Dance, and Performance Studies hosted papermaking artist Drew Cameron for a series of events between Oct. 10 and 13. On Tuesday, Cameron gave an artist’s talk in the Grinnell College Museum of Art (GCMoA). On Wednesday, he hosted a hands-on workshop in which. ....
Student Health and Wellness (SHAW) hosted classes to prepare students to help mitigate mental health situations. These classes consisted of discussion-based learning about recognizing signs of mental health issues and how to approach those issues. Over spring break, virtual classes were held on March 21-22. Prior to break, however, an in-person session was hosted on. ....
SHAW contracts with Virtual Care Group after students allege lack of accessible mental health services thesandb.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thesandb.com Daily Mail and Mail on Sunday newspapers.
[email protected] Members of the Union of Grinnell Student Dining Workers (UGSDW) have until May 21 to vote on whether the union should move forward with affiliating with United Electrical, Radio and Machine Workers of America (UE). UE is an independent union – a union not associated with a larger organization – that operates on the national level, often referred to in short interchangeably as a national or international. Their operation is a “rank-and-file union” which emphasizes its members to be the force behind democracy in collective business. Member unions set polices of the larger UE and make all decisions on the local level as well. ....
[email protected] Grinnell’s pizzeria Pagliai’s is teaming up with the Grinnell College’s Cultural Attaché Program to serve up some international flavors from Thailand, Brazil and India. In an event called Tastes of the World, Grinnellians had the chance to try some specialty pizza inspired by the tastes of Divyansh Singh `23, Carolina Novaes `23 or Sun Yuvachitti `24. Each student helped model a unique pizza after the cuisine from their home country through the partnership of the Cultural Attaché Program and Pagliai’s. Although the program was slated to offer the pizzas through May 16, as of May 4 all have since sold out. ....