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“Most of the menu is built off of family recipes,” said co-owner Adara Jones.
It’s a family-centered business, with Jones serving as the chef of the business she co-owns with her mother, Dannielle Davidson. Davidson is a loan officer at Bay Equity.
Four of Jones’ siblings also work at the cafe, located in the former location of The Culture Crepe.
The menu includes a brief background of the family behind Payson’s newest restaurant.
“The Davidsons are a local Payson family, having grown our roots in this town for over 15 years,” it reads. “We went to school here, got married here, and now our kids are growing up here, too. This is nothing more important to us than family and community, which is why we strive to bring only the freshest locally sourced products to your table.” ....

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