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Less salt content in Parmigiano Reggiano cheese may not affect its distinctive flavor


Less salt content in Parmigiano Reggiano cheese may not affect its distinctive flavor
Aged cheeses pack a punch of nutty, sharp flavor. Before they re fully mature, aged cheeses are either waxed or placed in brine for weeks to create a natural rind. However, the high salt content in brined cheeses deters some consumers.
Now, researchers reporting in
ACS Food Science & Technology present a shortened brining time for Parmigiano Reggiano that results in a less salty product, while still potentially maintaining the cheese s distinctive texture and flavor compounds.
Parmigiano Reggiano is a lactose-free, crumbly and hard cheese. Manufactured in select provinces in Italy, its protected designation of origin status requires that certain production processes, such as a minimum 12-month ripening period, be performed. ....

Silvia Marzocchi , Parmigiano Reggiano , Emily Henderson , Food Science Technology , Fatty Acids , சில்வியா மார்சோச்சி , பர்மிகியானோ ரெஜியானோ , எமிலி ஹென்டர்சன் , உணவு அறிவியல் தொழில்நுட்பம் , கொழுப்பு அமிலங்கள் ,

A new combination therapy for treating rare, fatal Sanfilippo syndrome in children


A new combination therapy for treating rare, fatal Sanfilippo syndrome in children
A study aiming to develop a new therapeutic technique could bring a revolution in our approach to treating rare, fatal Sanfilippo syndrome, a disorder that affects children as young as 2 years old and leads to childhood dementia and premature death.
We are using a combination of gene therapy, stem cells and small molecules to restore metabolic defects in the patient s brain cells. First results in the mouse models of the disease are very encouraging.
Dr. Alexey Pshezhetsky, Professor at CHU Ste-Justine and Lead GlycoNet Investigator
Sanfilippo syndrome belongs to a group of rare diseases known as lysosomal storage disorders. ....

Alexey Pshezhetsky , Emily Henderson , Glyconet Investigator , Ashkenazi Jewish , French Canadians , Gene Therapy , Lysosomal Storage Disorders , Sanfilippo Syndrome , Stem Cells , எமிலி ஹென்டர்சன் , பிரஞ்சு கனடியர்கள் , கீந் சிகிச்சை , சான்ஃபிலிப்போ நோய்க்குறி , தண்டு செல்கள் ,

Researchers discover new functions of the ENDOU enzyme


Researchers discover new functions of the ENDOU enzyme
Researchers at Freiburg University discover new functions of the widely disseminated, yet little understood ENDOU enzyme.
The family of ENDOU enzymes is found in most organisms, yet its functions are only poorly understood. In humans, it has been connected with cancer.
RNA viruses, such as SARS-CoV2, contain a gene corresponding to ENDOU, and this is important for virus replication and the suppression of the immune response. However, so far only a few details of the role of these enzymes are known.
The research group led by the molecular geneticist Dr. Wenjing Qi from the University of Freiburg now contributes some more details to its function in a study published by the renowned scientific journal Nature Communications . They suggest that the gene ENDU-2 could be responsible for triggering tumors in the body from a distance. ....

Wenjing Qi , Ralf Baumeister , Emily Henderson , Centre For Biological Signalling , Nature Communications , German Research Foundation , University Of Freiburg , Researchers At Freiburg University , Centre For Integrative Biological Signalling , Freiburg University , Molecular Geneticist , Biological Signalling Studies , Excellence Cluster , Integrative Biological Signalling Studies , Immune Response , எமிலி ஹென்டர்சன் , இயற்கை தகவல்தொடர்புகள் , ஜெர்மன் ஆராய்ச்சி அடித்தளம் , மூலக்கூறு ஜெநெடிஸிஸ்ட் , சிறப்பானது கொத்து , நோய் எதிர்ப்பு சக்தி பதில் , மன அழுத்தம் ,