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Male Physicians' Net Worth Continues to Outpace Female Physicians' medscape.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from medscape.com Daily Mail and Mail on Sunday newspapers.
Lake District based artisan cheesemaker Martin Gott to join star-studded line-up of cheesemakers thewestmorlandgazette.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thewestmorlandgazette.co.uk Daily Mail and Mail on Sunday newspapers.
Girl Woman Other by Bernadine Evaristo (Penguin £8.99) This has been our bestselling book of the year. It is a snapshot of Modern Britain through the lives of twelve interconnected women. The diverse voices weave a story of how a nation has developed. It is hopeful, as we see acceptance and opportunity and past wrongs addressed and prejudices challenged. Each woman has her own individual voice. It is definitely a novel for our times and has been a reading group favourite all year. Silver By Chris Hammer (Headline £8.99) Last year I discovered Chris Hammer’s Scrublands and raved about it on these very pages. So I am excited to announce he has a new book out: Silver. Martin Scarsden, who we met in the first book, is returning to his home town to start a new life. But the past soon starts to catch up with him and he has a lot of mysteries to unravel if he is ever going to be able to settle down. Full of twists, turns and great Australian characters it will have yo ....
A mournful sadness blights my existence: cheese makes me ill. Since a severe bout of listeria poisoning 15 years ago, I can t so much as taste a bit of Stilton on an oat cracker. My dodgy digestion even denies me that glory of pub dinners, a Cheddar ploughman s with lashings of pickle. In Britain, to be unable to eat cheese is, in many ways, a kind of exile. As a passionate book by cheesemonger Ned Palmer the paperback edition of which has become a quirky hit in the build-up to Christmas makes plain, ours is a nation built on cheese. We ve been enjoying it since the Stone Age, for around 6,000 years. In fact, Palmer believes, ancient Britons had not even begun farming when they discovered a taste for a platter of creamy cheese and a cup of warm ale. ....