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There s Way More to Cacao Than Chocolate: These Brands Use the *Whole* Fruit in Delicious Ways

There’s Way More to Cacao Than Chocolate: These Brands Use the Whole Fruit in Delicious Ways Emily Laurence © Art: W+G Creative cacao fruit uses and benefits Chocolate is one of the world s most beloved foods, especially here in the U.S. where it s found everywhere from expensive specialty truffle shops to the checkout line at the dollar store. But ask the average person how chocolate is made or where it originated, and chances are you ll be met with a shrug and a guess along the lines of: Hershey Park? In actuality, chocolate is sourced from cacao fruit, grown near the equator in countries including Brazil, Colombia, Peru, and Ecuador. While processed chocolate tends to be loaded with added sugar, raw cacao has none yep, zero. Here s another factoid about chocolate: Only a small portion of the cacao fruit is used to make it.

Gulch building slated for organic food and beverage concept

Upbeet will operate from mixed-use building Three Thirty Three, located at 333 11th Ave. S. Young + Hungry is the parent company of the concept, which was founded in 2017 and operates an eatery in Atlanta’s Midtown district. Company officials could not be reached for comment. A permit, valued at about $162,700, has been issued to allow for the build-out of the space in Three Thirty Three. Nashville-based Dowdle Construction will handle the job. Upbeet bills itself as focused on organic and non-GMO offerings. Animal proteins are sourced only from farms that “responsibly raise their animals,” the company website notes. On this theme, Upbeet s green efforts include the use of Energy Star equipment; LED lighting; water-efficient toilets, restroom fixtures and kitchen faucets; and 100 percent compostable cups and to-go packaging.

Sugar Shock: Holy Cacao

Tweet Photo: Daniel Meigs It feels like a massive tear forms in the space-time continuum the moment you walk through the glass door of Blue Stripes Urban Cacao. A devil pops up on one shoulder, an angel on the other. Suddenly you’re being torn between indulgence and restraint, hunger and health, chocolate and cacao. Blue Stripes opened in February in the Three Thirty Three building. The Gulch cafe is the latest from Oded Brenner, co-founder of the worldwide chocolate cafe chain Max Brenner. Blue Stripes, which also has a New York location in Union Square that has been closed during the pandemic, is where “wellness meets indulgence.” It’s also where Brenner employs the whole cacao pod — fruit, beans, shell, even its juice — to make everything from sugar-packed, luxurious desserts to keto-friendly post-workout energy snacks.

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