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Arbor to Premiere "Crossing The Grain" on Thursday


Feb 4, 2021
SPONSOR
The Arbor Collective celebrates its 25
th year anniversary with the world premiere of its new documentary “Crossing the Grain” on Thursday, February 4, 2021 at 9:00 PM EST/6:00 PM PST. The premiere of “Crossing The Grain” can be watched on Arbor’s website at https://www.arborcollective.com/crossing-the-grain-25-year-video and features a short preshow with co-founder Bob Carlson and team riders Bryan Iguchi, Marie-France Roy, Shuriken Shannon and Amelia Brodka, previewing the movie and making a special team announcement.
In 1995, two friends launched Arbor to make environmental conservation the guiding principle in the production of their snowboard and skateboard products. Arbor would become the first action sports brand founded to focus on sustainability, and formally commit to donating a portion of sales to the conservation of the environment. The story of how Arbor got from this idealistic start to the brand it is today has n ....

Bryan Iguchi , Amelia Brodka , Todd Harris , Nick Visconti , Chris Jensen , Pat Parnell , Bob Carlson , Alyssa Roenigk , Rob Kingwill , Asher Koles , Paul Maravetz , Shuriken Shannon , Published Feb , Harbor Collective , Marie France Roy , Digital Poster , Mikey Basich , Eddie Wall , Snowboarder Magazine , Pat Bridges , Writer Alyssa Roenigk , Founder Paul Maravetz , Arbor Snowboard Marketing Director , Sean Black , Year Anniversary Edition , Element Camber Snowboard ,

From grounds to peak: Local roasters bring specialty coffee to Tahoe


Living in the mountains, there’s nothing like waking up on a backcountry camping trip with a piping hot “cup of Joe.”
As coffee has become a staple in our everyday lives, Lake Tahoe has local coffee roasters that are bringing in all types of gourmet, micro-batch coffee each with their own story and journey. In the basin, we have seen the transcendence of fine wines, craft beer and now coffee.
Not only is coffee about beans, roasting and cupping, but coffee brings the community together which is a huge part of what many of these roasters say gives them their drive. ....

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