Dog Haus
This limited-time item is available at Dog Haus locations nationwide from June 1 through August 31.
As part of its Chef Collaboration Series, Dog Haus teams up with the country’s top chefs to craft limited-time items showcasing their own elite, exceptional style. For June, Culinary Director Adam Gertler and Dog Haus’ team joined forces with longtime partner King’s Hawaiian’s Executive Chef Bert S. Agor Jr. to launch Big Kahuna – an Angus beef patty topped with American cheese, smoked bacon, miso ranch, wild arugula, pickled jalapeños, pickled peppers, scallions, onion rings and bang bang sauce, served on grilled King’s Hawaiian rolls.
The Untold Story Of Dog Haus Dog Haus
By Matt Meltzer/March 17, 2021 11:33 am EDT/Updated: March 17, 2021 11:35 am EDT
Thirty years ago, if you used the words hot dog and gourmet in the same sentence, you d have likely sent a classically trained chef (and others, for that matter) into a conniption fit. But now, stuff that was once considered junk food can be a vehicle for much-needed improvement and creativity, just like cake and consomme. And Dog Haus is a big reason why. The California-based chain of gourmet, all-beef hot dog shops has taken over America with its dogs doused in barbecue sauce and cheese, wrapped in bacon, and set inside King s Hawaiian rolls. And their empire is poised to expand.