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Hopatcong, NJ Author Publishes Cookbook

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90-year-old chef, Holocaust survivor still serving up fresh meals in Wheat Ridge

"My mother lost all of her family in Germany," Bert told me, while recounting his eventual emigration from Europe to America. "She had a family of 13 brothers and sisters - all gone."

Take Your Tastebuds on a Trip to The Aloha State with Dog Haus New Limited-Time Creation

Take Your Tastebuds on a Trip to The Aloha State with Dog Haus New Limited-Time Creation
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Dog Haus Launches New Big Kahuna Burger for Limited Time

Dog Haus This limited-time item is available at Dog Haus locations nationwide from June 1 through August 31. As part of its Chef Collaboration Series, Dog Haus teams up with the country’s top chefs to craft limited-time items showcasing their own elite, exceptional style. For June, Culinary Director Adam Gertler and Dog Haus’ team joined forces with longtime partner King’s Hawaiian’s Executive Chef Bert S. Agor Jr. to launch Big Kahuna – an Angus beef patty topped with American cheese, smoked bacon, miso ranch, wild arugula, pickled jalapeños, pickled peppers, scallions, onion rings and bang bang sauce, served on grilled King’s Hawaiian rolls.

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