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How Chipotle s chief people officer steered the chain through a tumultuous year by focusing on employee well-being [email protected] (Shana Lebowitz) Marissa Andrada is chief diversity, inclusion, and people officer at Chipotle. Andrada has focused on expanding Chipotle s employee-education opportunities. She s also championed DEI, helping lead Chipotle s $1 million pledge to address systemic racism. This article is part of a series highlighting high achievers in HR called Most Innovative HR Leaders. Marissa Andrada has been called a people doctor. Popular Searches When Andrada, now the chief diversity, inclusion, and people officer at Chipotle, was growing up, her parents encouraged her to pursue a career in medicine. But Andrada was more inclined toward something sociological - people-watching is still a favorite pastime. ....
PHOTOS: Taco Bell Opening Digital-Only Times Square Restaurant businessinsider.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from businessinsider.com Daily Mail and Mail on Sunday newspapers.
Take a look inside Automat Kitchen, a New Jersey restaurant that only serves food using lockers [email protected] (Grace Dean) Automat Kitchen in Jersey City, New Jersey, is trying to revive the automat. Its restaurant has no waiting staff and it instead serves all its food through heated lockers. You can order in advance online, or on-site by scanning a QR code. It looks futuristic - but it s actually based on a restaurant phenomenon that boomed during the 1950s before dying out in the US. New Jersey restaurant Automat Kitchen is trying to revive the automat with modern technology and high-quality food. And in the midst of a pandemic, when diners are urged to avoid unnecessary contact, the timing could hardly be better. ....
GTL Construction Automat Kitchen in Jersey City, New Jersey, is trying to revive the automat. Its restaurant has no waiting staff and it instead serves all its food through heated lockers. You can order in advance online, or on-site by scanning a QR code. It looks futuristic – but it s actually based on a restaurant phenomenon that boomed during the 1950s before dying out in the US. New Jersey restaurant Automat Kitchen is trying to revive the automat with modern technology and high-quality food. And in the midst of a pandemic, when diners are urged to avoid unnecessary contact, the timing could hardly be better. ....
This story is available exclusively to Insider subscribers. Become an Insider and start reading now. Brian Niccol, who became CEO in March 2018, talks about a post-vaccinated restaurant world. He tells Insider his thoughts on digital-only menu items, franchising, and the future of delivery. The customer understands, over time, delivery costs more than going and picking it up yourself, Niccol said. In early 2020, Chipotle Mexican Grill CEO Brian Niccol looked at the company numbers and felt pretty excited about the momentum. Through the end of February, same-store sales had increased 14.4%. Even better, transactions were up just over 10% at a time when the rest of the industry was struggling with visits. ....