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The Bees' Needs: Vermonters Are Protecting and Championing Imperiled Pollinators

The Bees' Needs: Vermonters Are Protecting and Championing Imperiled Pollinators
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Southern Smoke Keeps on Trucking With Weekly Takeout Dinners

Crawfish boil from Southern Smoke
First of all, don t fear. That was Brian Stefan s solid if easier-said-than-done advice for tackling the takeout box full of tiny, alien-like crustaceans I picked up on a recent Saturday evening. Diving into a pound of crawfish is a sloppy, visceral experience. And for those of us who didn t grow up in Louisiana eating mudbugs from a young age, it s easy to hesitate especially if you don t like your food to look at you.
Just separate the head and the tail, then suck the juice out of the head, Stefan, chef/owner of Southern Smoke Cajun & Caribbean BBQ, said nonchalantly. After a pause, he chuckled and added, That s usually where I lose people. ....

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Winooski brewery expands from tight quarters into Main Street taproom

The new Four Quarters site has seating for 88 customers inside (or at least when not restricted by COVID-19 guidelines). The outdoor beer garden/patio holds a similar number of patrons, and Eckert hopes to present music regularly in that alfresco space.
What’s the story behind it?
Eckert realized soon after opening Four Quarters that he would need an upgrade. He said the brewery released a special 32-ounce “crowler” can around its second anniversary; he opened the brewery at 3 p.m. on that Saturday and 30 people piled into the tiny taproom, all wanting three crowlers.
“We’ve always called ourselves Tight Quarters,” Eckert said. ....

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The Tipsy Pickle Relishes the Flavors of Vermont's Brewers and Distillers

The Tipsy Pickle Relishes the Flavors of Vermont's Brewers and Distillers
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Champlain Valley Hops Teams Up With 10 Local Brewers for the Vermont Hop Project

Champlain Valley Hops Teams Up With 10 Local Brewers for the Vermont Hop Project
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