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Booze News: Dive Bikes, Free Beer for PPE, and New Local Wine Labels


Two New Local Wine Labels
Yesterday was Drink Wine Day, and we hope this list was a helpful guide to this burg s independent wine scene. And now, guess what: two more local, private-label wines have dropped. First, chef Joey Maggiore of The Maggiore Group (Tomaso’s, The Sicilian Butcher, Hash Kitchen) started his own wine line. Red, white, sparkling, and dessert wines will be released under the label Chef Joey, and the first wine (a cabernet sauvignon) is available only to dine-in customers at The Sicilian Butcher, for $50 a bottle. And Pita Jungle has also released two varietals a cabernet sauvignon and a chardonnay under the name Jungle Vino. Bottles are now available at all Arizona Pita Jungle locations for $18, or $5 a glass during happy hour. ....

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Four Peaks Brewing Co. Launches Kilt Lifter in Utah


PHOENIX – Four Peaks Brewing Co., Arizona’s largest brewery, announced today the launch of Kilt Lifter Scottish Amber Ale in Utah. Kegs and bottled six-packs of the award-winning beer will be available throughout the Beehive State beginning this week.
“Craft beer drinkers in Utah have been asking for Kilt Lifter forever,” says Jeff Eder, Four Peaks’ Senior Expansion Manager. “Thanks to the recent change in Utah’s ABV laws, we’re finally able to bring them the country’s best-selling Scottish-style Ale, and we couldn’t be more excited about it.”
Four Peaks’ flagship beer, Kilt Lifter is a dark, malty Scottish amber ale with rich flavors of caramel and toffee, plus just a hint of smoke. The beer is an exemplar of the Scottish ale style, having won seven medals at the Great American Beer Festival and World Beer Cup, the most prestigious beer judging competitions in the U.S. ....

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